A enjoy of food stuff and a taste for adventure propelled a few Colorado Springs chefs to race along the California coast this year.
Married few Houston Greenlee and Gio Palacio and their buddy DJ Williams make up Southern Satisfaction Asian Fusion, a person of nine groups to compete on the upcoming year of “The Wonderful Foodstuff Truck Race.” It premieres Sunday on Foods Community.
“Chasing goals is instrumental,” Greenlee explained. “Desires don’t chase themselves. DJ has a aim to have a foodstuff truck. Gio needs to be a Michelin star chef in the Philippines.”
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“He’s a No. 1 finest supporter,” mentioned Williams, who owns Last Chunk BBQ, a pop-up meals stand and catering enterprise.
The reality show, which debuted in 2010 with host Tyler Florence, attributes teams driving across the U.S. in gourmet food items trucks supplied by the display. They make stops along the way to compete in cooking challenges and to see who can provide the most food items. The successful team usually takes household $50,000.
The trio a short while ago graduated from Paragon Culinary University in the Springs, where they discovered a shared qualifications serving in the U.S. Army. Williams was a combat engineer with deployments to Afghanistan and Kuwait the Philippines-born Palacio also was a combat engineer who deployed to Iraq and Greenlee served 18-plus yrs as a combat medic with 4 deployments to Afghanistan.
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They bonded over their chopping boards and made the decision to utilize for the Tv show close to Christmas, boasting Williams’ Southern convenience meals specialty and Palacio’s love for Asian fusion. On a plate, that may seem like a 2 times-fried chicken sandwich with a toasted brioche bun, Sriracha mayonnaise with wasabi nori, Williams’ primary barbecue sauce and purple Asian slaw.
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In the to start with episode, established in Laguna Seaside, Calif., teams were being challenged to make the spiciest dish by incorporating a warm pepper of their selection into a signature food. The Springs trio added habanero to lumpia, a standard Filipino dish showcasing deep-fried or new spring rolls.
“With fusional food turning into a more substantial matter, we genuinely want to dive into that,” Williams stated.
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